Cooking Instructions
SICHUAN CHILI CRISP OIL
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Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
BEST CONSUMED WITHIN ONE YEAR AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Store in a cool and dry place.
COOKING TIP: This sauce can be used as the following - a condiment to flavor your dishes like noodles or rice etc. ; salad dressing for veggies like cucumbers, daikon radishes, lotus root etc. ; marinade for meat before grilling or BBQ; stir-fry sauce for food like rice, eggplants, tofu, string beans etc.; a dipping sauce for dumplings when it is mixed with apple cider and crushed garlic.