Cold Noodle Kit (Sichuan Version) (V)
10 oz or 284 g / kit (including sauces and toppings)
Package:
Pre-packed and ready-to-cook
5 min. prep time
Recommend one kit per adult
Main Ingredients:
Wheat flour noodle
Fresh bean sprouts, cucumber slices, and toasted soybeans
Sauce including garlic, sesame oil, Sichuan peppercorn, chili oil, dark vinegar, flavored soy sauce or house-made Sichuan 复(Fù)制(Zhì)酱(Jiàng)油(Yóu), sugar, and scallions oil.
Contain soy and wheat
Cooking Instructions
COLD NOODLE KIT
LEARN • COOK • SHARE • ENJOY
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
READY TO COOK – KEEP REFRIGERATED – COOK THOROUGHLY
BEST CONSUMED WITHIN THREE DAYS AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Store your noodle kit in a freezer if you do not plan to cook them within three days after purchase; the food should keep for up to three weeks if frozen but the quality might not be as good as the fresh ones.
COOKING DIRECTIONS - RECOMMENDED
1: ADD – the sauce base to a noodle bowl.
2: REMOVE – cold noodles from the sealed package and add to ingredients in the noodle bowl.
3: TOP – noodles with soybean sprouts, cucumber slices, and toasted soybeans; mix all ingredients together to your satisfaction. Add extra salt and freshly chopped scallions if desired.
4: DEVOUR and ENJOY.
Food & Culture
SICHUAN COLD NOODLES or 四(Sì)川(Chuān)凉(Liáng)面(Miàn) (V)
HISTORY: this cold noodle dish is also known by a name that roughly translates into “over the water surface noodles.”…
