Cold Noodle Kit (Sichuan Version) (V)

$13.00

10 oz or 284 g / kit (including sauces and toppings)

Package:

  • Pre-packed and ready-to-cook

  • 5 min. prep time

  • Recommend one kit per adult

Main Ingredients:

  • Wheat flour noodle

  • Fresh bean sprouts, cucumber slices, and toasted soybeans

  • Sauce including garlic, sesame oil, Sichuan peppercorn, chili oil, dark vinegar, flavored soy sauce or house-made Sichuan 复(Fù)制(Zhì)酱(Jiàng)油(Yóu), sugar, and scallions oil.

  • Contain soy and wheat

10 oz or 284 g / kit (including sauces and toppings)

Package:

  • Pre-packed and ready-to-cook

  • 5 min. prep time

  • Recommend one kit per adult

Main Ingredients:

  • Wheat flour noodle

  • Fresh bean sprouts, cucumber slices, and toasted soybeans

  • Sauce including garlic, sesame oil, Sichuan peppercorn, chili oil, dark vinegar, flavored soy sauce or house-made Sichuan 复(Fù)制(Zhì)酱(Jiàng)油(Yóu), sugar, and scallions oil.

  • Contain soy and wheat

 

Cooking Instructions

COLD NOODLE KIT

LEARN • COOK • SHARE • ENJOY

Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.

READY TO COOK – KEEP REFRIGERATED – COOK THOROUGHLY

BEST CONSUMED WITHIN THREE DAYS AFTER PURCHASE

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

STORAGE TIP: Store your noodle kit in a freezer if you do not plan to cook them within three days after purchase; the food should keep for up to three weeks if frozen but the quality might not be as good as the fresh ones.

COOKING DIRECTIONS - RECOMMENDED

1: ADD – the sauce base to a noodle bowl.

2: REMOVE – cold noodles from the sealed package and add to ingredients in the noodle bowl.

3: TOP – noodles with soybean sprouts, cucumber slices, and toasted soybeans; mix all ingredients together to your satisfaction. Add extra salt and freshly chopped scallions if desired.

4: DEVOUR and ENJOY.

 
 
 

Food & Culture

SICHUAN COLD NOODLES or 四(Sì)川(Chuān)凉(Liáng)面(Miàn) (V)

HISTORY: this cold noodle dish is also known by a name that roughly translates into “over the water surface noodles.”…

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