Dan Dan Noodle Kit

$14.00

10 oz or 284 g / kit (including sauces and toppings)

✨Washington City Paper Recommended✨now you can make this delicious dish at home with our noodle kits.

Package:

Pre-packed and ready-to-cook
15 min. prep time
Recommend one kit per adult

Main Ingredients:

Wheat flour noodle
Ground pork or tofu topping (V)
Sauces including dandan sesame sauce, Sichuan peppercorn, peanuts, scallion oil, and flavored soy sauce or house-made Sichuan 复(Fù)制(Zhì)酱(Jiàng)油(Yóu).
Contain peanut, soy and wheat

noodle option:

wheat noodle (traditional) rice noodle

topping option:

pork and mustard green (traditional) tofu and mustard green (v)

Quantity:

Add To Cart

Cooking Instructions

DAN DAN NOODLE KIT

LEARN • COOK • SHARE • ENJOY

Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.

READY TO COOK – KEEP REFRIGERATED – COOK THOROUGHLY

BEST CONSUMED WITHIN THREE DAYS AFTER PURCHASE

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

STORAGE TIP: Store your noodle kit in a freezer if you do not plan to cook them within three days after purchase; the food should keep for up to three weeks if frozen. If you have a par-cooked noodle pack, they might not be as good as the fresh ones.

COOKING DIRECTIONS - RECOMMENDED

1: ADD – flavored soy sauce, dandan sesame sauce, and scallion oil to a noodle bowl; set the bowl aside.

2: ADD – 5 cups of water to a pot; adjust the amount of water as preferred.

3: SET – stove to MEDIUM or HIGH heat and bring water to a boil.

4: REMOVE – par boiled noodles from the sealed package; add noodles to the boiling water (use caution!). Do the same with the washed baby bok choy and stir in the boiling water for up to 20 seconds (stirring for longer could diminish aldente texture of noodles).

(Note: If you have different noodle packs, cook dry rice noodles for 1 to 2 minute; cook dry wheat noodles for 4 to 5 minutes).

5: REMOVE – pot from heat.

6: TAKE – ½ cup of hot water from the pot and add it into ingredients in the noodle bowl; stir until ingredients and sauce are dispersed evenly.

7: STRAIN AND MOVE – noodles and baby bok choy to the sauce bowl.

8: TOP – noodles with cooked ground pork with mustard leaves (or tofu with mustard leaves), minced peanuts with Sichuan peppercorn; mix all ingredients together to your satisfaction. Add extra salt or sprinkle with chopped fresh scallions if desired.

9: DEVOUR and ENJOY.