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Nourishing the Gallop Tart Collection 养行 (V, GF)

$55.00

2026 Chinese New Year: Nourishing the Gallop Tart Collection 养行 ( V, GF )

Tart Shell Philosophy

The tart shell in Nourishing the Gallop「养行」 is inspired by the traditional Chinese “Four God Powder” (四神粉)—a classic combination of job’s tears (coix seed), fox nut (gorgon fruit), Chinese yam, and poria cocos.

Rather than treating the shell as a neutral base, we chose to build nourishment directly into its structure. These ingredients are carefully milled and incorporated into a gluten-free, plant-based pastry dough, creating a shell that is crisp, aromatic, and gently grounding.

Sweetness across the collection is intentionally restrained.
Added sugar is kept to a minimum, the majority of thesweetness is derived from natural food sources, such as fruits, grains, and roots.

The result is a pastry that feels balanced and satisfying—designed for enjoyment, not excess.

Shell (shared across all tarts)

Gluten-free flour blend, job’s tears (coix seed), fox nut (gorgon fruit), Chinese yam, poria cocos, tiger nuts, plant-based butter, sugar, salt.

(Inspired by the traditional “Four God Powder” combination.) (If space allows)

Individual Tart Ingredient List:

🔴 Red Tart: Apple, Astragalus & Maidong

(Heart Nourishing)

Apple, Chinese yam, tofu, dates, astragalus root, maidong (ophiopogon root), plant-based cream.

🟢 Green Tart: Winter Melon, Job’s Tears & Spinach

(Liver Nourishing)

Winter melon, job’s tears (coix seed), pumpkin seeds, spinach, Chinese yam, tofu, plant-based cream, date sugar.

🟡 Yellow Tart: Millet, Corn & Buddha’s Hand

(Spleen Nourishing)

Millet, corn, Buddha’s hand, pomelo, lemon, yuzu, yellow beet, plant-based cream, date sugar.

⚪ White Tart: Pear, Snow Fungus & Lily Bulb

(Lung Nourishing)

Pear, snow fungus, lily bulb, poria cocos, Chinese yam, tofu, plant-based cream, date sugar.

⚫ Black Tart: Mulberry, Black Goji & Dark Rose

(Kidney Nourishing)

Mulberry, black goji berry, dark red rose, Chinese yam, tofu, plant-based cream, dates.

Sweetness (optional, if space allows)

Added sugar is used only in the tart shell.
Sweetness in the fillings comes primarily from whole foods such as fruits, grains, dates, and date sugar.

Batch:

2026 Chinese New Year: Nourishing the Gallop Tart Collection 养行 ( V, GF )

Tart Shell Philosophy

The tart shell in Nourishing the Gallop「养行」 is inspired by the traditional Chinese “Four God Powder” (四神粉)—a classic combination of job’s tears (coix seed), fox nut (gorgon fruit), Chinese yam, and poria cocos.

Rather than treating the shell as a neutral base, we chose to build nourishment directly into its structure. These ingredients are carefully milled and incorporated into a gluten-free, plant-based pastry dough, creating a shell that is crisp, aromatic, and gently grounding.

Sweetness across the collection is intentionally restrained.
Added sugar is kept to a minimum, the majority of thesweetness is derived from natural food sources, such as fruits, grains, and roots.

The result is a pastry that feels balanced and satisfying—designed for enjoyment, not excess.

Shell (shared across all tarts)

Gluten-free flour blend, job’s tears (coix seed), fox nut (gorgon fruit), Chinese yam, poria cocos, tiger nuts, plant-based butter, sugar, salt.

(Inspired by the traditional “Four God Powder” combination.) (If space allows)

Individual Tart Ingredient List:

🔴 Red Tart: Apple, Astragalus & Maidong

(Heart Nourishing)

Apple, Chinese yam, tofu, dates, astragalus root, maidong (ophiopogon root), plant-based cream.

🟢 Green Tart: Winter Melon, Job’s Tears & Spinach

(Liver Nourishing)

Winter melon, job’s tears (coix seed), pumpkin seeds, spinach, Chinese yam, tofu, plant-based cream, date sugar.

🟡 Yellow Tart: Millet, Corn & Buddha’s Hand

(Spleen Nourishing)

Millet, corn, Buddha’s hand, pomelo, lemon, yuzu, yellow beet, plant-based cream, date sugar.

⚪ White Tart: Pear, Snow Fungus & Lily Bulb

(Lung Nourishing)

Pear, snow fungus, lily bulb, poria cocos, Chinese yam, tofu, plant-based cream, date sugar.

⚫ Black Tart: Mulberry, Black Goji & Dark Rose

(Kidney Nourishing)

Mulberry, black goji berry, dark red rose, Chinese yam, tofu, plant-based cream, dates.

Sweetness (optional, if space allows)

Added sugar is used only in the tart shell.
Sweetness in the fillings comes primarily from whole foods such as fruits, grains, dates, and date sugar.

 

Storage Tip:

Keep refrigerated at ≤ 4°C / 40°F.
Best enjoyed within 48 hours of pickup.

Serving:
Remove from the refrigerator and let stand at room temperature for 10–15 minutes before serving to allow flavors and textures to fully open.

Freezing is not recommended

Meet the Chef

Jing Liu

Guest Chef and Recipe Designer

Guest Chef Jing, a member of the Chinese Street Market talent pool, was born and raised in Guangdong province, China, where dim sum is a part of the day-to-day lifestyle. She moved to the UK during her teens to study and obtained her master’s degree from the University of Manchester (Business School). She then worked in the financial consulting industry at a Big 4 Forensic Firm and a well-known international non-profit organization in Washington, DC. She later decided to pursue her passion in food and cooking, and underwent training at Le Cordon Bleu Paris, where she received the prestigious Grand Diplôme in French Cuisine and Pastry. Now she is a food blogger, showcasing original recipes through various social media platforms, such as Instagram, Youtube, and Wechat. Her recipes are designed to be easy to follow, incorporating her professional techniques and always aiming  to source sustainable ingredients. Jing, who has a five-year-old son, devotes much of her efforts these days to developing recipes for children’s nutrition, with a goal of making children’s snacks and desserts healthier.

In her cooking style, Jing will show you different techniques. She will share the western techniques she brings into her otherwise traditional preparation process. She hopes that you’ll be able to take away from her cooking a fun dish to make on your own.