Jujube Lucky Bag Sū (Jujube Shortcake) 枣泥福袋酥 (V, GF)
These gift sets are being offered on a promotional basis to showcase the specials for the last day of Lunar New Year celebration - Lantern Festival. Lantern Festival is also treated as the unofficial Chinese Valentine’s Day ( Yes, Qixi is the official one.) Pickups and deliveries for these products will be limited to the period beginning Feb 7th and ending on Feb 28th (first come first serve). You can find more details by visiting our shop online.
Customization available: Tell us what Chinese calligraphy you wish us to hand engrave on the shortcakes as shown on the video below. Leave your comments on the checkout page.
Package:
Pre-packed
Main Ingredients:
Sweet White Rice Flour, Almond Flour, Garbanzo Bean Flour, Whole Grain Rice Flour, Tapioca Flour, White Sesame Flour, Potato Starch, Fava Bean Flour, Oat Milk, Coconut Oil, Olive Oil, Jujube, and red bean.
Contain soy
Storage Tip: Best consumed within 3 days of opening; store in an air-tight container or a freezer-safe zip-lock bag at room temperature; store in an air-tight container or a freezer-safe zip-lock bag for up to 3 weeks in a freezer.
Food & Culture
Meet the Chef
Jing Liu
Guest Chef and Recipe Designer
Guest Chef Jing, a member of the Chinese Street Market talent pool, was born and raised in Guangdong province, China, where dim sum is a part of the day-to-day lifestyle. She moved to the UK during her teens to study and obtained her master’s degree from the University of Manchester (Business School). She then worked in the financial consulting industry at a Big 4 Forensic Firm and a well-known international non-profit organization in Washington, DC. She later decided to pursue her passion in food and cooking, and underwent training at Le Cordon Bleu Paris, where she received the prestigious Grand Diplôme in French Cuisine and Pastry. Now she is a food blogger, showcasing original recipes through various social media platforms, such as Instagram, Youtube, and Wechat. Her recipes are designed to be easy to follow, incorporating her professional techniques and always aiming to source sustainable ingredients. Jing, who has a five-year-old son, devotes much of her efforts these days to developing recipes for children’s nutrition, with a goal of making children’s snacks and desserts healthier.
In her cooking style, Jing will show you different techniques. She will share the western techniques she brings into her otherwise traditional preparation process. She hopes that you’ll be able to take away from her cooking a fun dish to make on your own.
