Daikon Buns (V)
4 pcs. /bag (same fillings)
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one bag as a side dish
Main Ingredients:
Wheat flour dough
Green daikon, carrot, sesame oil, Sichuan peppercorn, and salt.
Contain wheat
Cooking Instructions
PAN-FRIED DAIKON BUN
LEARN • COOK • SHARE • ENJOY
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY
BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Store your buns in a freezer until you are ready to cook.
COOKING TIP: Pan-fry frozen; defrost for about 30 mins in a room temperature before cooking and short the cooking time (if desired)
SKILLET PAN-FRY DIRECTIONS - RECOMMENDED
1: ADD – 4 tablespoons of vegetable oil (or oil of your choice, not recommending sesame oil) to a 10-inch frying pan (use non-stick pans only); coat evenly.
2: PLACE – frozen buns on the warm skillet; leave ½ inch between each bun (may need to cook a few buns at a time, depending on the pan size).
3: PAN-FRY – the buns on medium to high heat until the bottoms turn a light brown (usually takes 7 minutes).
4: TURN and COOK – another side on medium heat for 7 or more minutes, by which point the buns should be done.
5: CHECK – that buns are cooked thoroughly. CAREFUL, THEY ARE HOT!
6: DEVOUR and ENJOY.
How to pan fry buns?
