Appetizer (serving 6-8 / appetizer)

1: Pan-fried handmade dumpling platter (24 pcs.) $52, contains: wheat, and soy. Fillings include:

-traditional pork & celery (8 pcs.)

-traditional chicken & shiitake & corn (8 pcs.)

-veggie medley & tofu (V) (8 pcs.)

Regional sauces include:

-Mala dry spices dip (slightly spicy) – Sichuan regional flavor

-Zhong Sauce (slightly spicy) – Sichuan regional flavor

-Black Scallion Oil & 13 Spices (not spicy) – Fujian regional flavor

-Chaoshan BBQ Sauce (not spicy) – Chaoshan regional flavor

2: Pan-fried handmade bao bun platter (24 pcs.) $58, contain: wheat, and soy.

Filings include:

-pork shoulder & ginger (12 pcs.) – Shanghai street food

-bok choy & shiitake (V) (12 pcs.)

3: Handmade shumai platter (24 pcs.) $52, contain: wheat, shrimp, and soy.

Fillings include:

-pork belly & shiitake & sticky rice (12 pcs.) – Shanghai street Food

-Shrimp & pork (12 pcs.) – Cantonese Dim Sum

4: Wolf teeth potato fries platter (V ) $40, Sichuan street food

Main Course

1: Chicken chunk with fermented bean sauce (shiitake & potato & bell peppers) platter $90, serving 6, Shangdong signature dish, not spicy

2: Kung pao chicken platter $90, serving 6, Sichuan signature dish, not spicy

Noodles & Rice

1: Dan dan, Vegan version is available – $ 10/bowl, Sichuan street food, individual packed, *signature dish*, Washington City Paper recommended.

2: Cold noodle salad (V ) – $10/bowl, Sichuan street food, individual packed

3: Fried rice with pork belly and Sichuan style pickles platter $80 – Sichuan dish, serving 6

Non-alcoholic Drink (individual cup)

1: Hongkong milk tea $64 (8 sixteen-ounce servings), contain milk

2: Pumpkin oat punch (V) $50, (5 sixteen-ounce servings)

3: Classic Asian red bean & barely rice punch (V) $50, (5 sixteen-ounce servings)

Special Drink (individual cup)

1: Osmanthus flower sweet rice wine ( V ) $5/ cup

Party Order

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