Pork Soup Dumpling
6 pcs. / bag (same fillings)
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one bag as a side dish.
Main Ingredients:
Wheat flour dough
Pork, chicken broth, ginger & scallion water, liaojiu (Chinese cooking wine), soy sauce, sesame oil, salt and sugar.
Contain soy and wheat.
Cooking Instructions
PORK SOUP DUMPLING
LEARN • COOK • SHARE • ENJOY
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY
BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Store your dumplings in a freezer until you are ready to cook.
COOKING TIP: Steam frozen; do not thaw; place a liner (patchment paper or a piece of cabbage leaf) into a steam basket before cooking. Tips from customers: place frozen dumplings onto big spoons (one dumpling each spoon) and place spoons into a steamer. Spoons will collect the soup if dumplings leak.
STEAM DIRECTIONS - RECOMMENDED
1: ADD – 5 cups of cold water to a pot and place a steam basket onto the pot.
2: TURN – heat to MEDIUM to HIGH, bring water to a boil.
3: PLACE – patchment liner paper ( or a piece of cabbage leaf) into the steam basket and place 6 frozen soup dumplings onto the liner paper; add a lid to the pot.
4: STEAM – frozen soup dumplings for 12 to 15 minutes, depending on the power of the stove. Adjust cooking time as needed.
5: REMOVE– pot from heat and rest for a few minutes.
6: DEVOUR and ENJOY.
