Spicy Beef Noodle Soup Kit (Sichuan Version)
10 oz or 284 g / kit (including sauces and toppings)
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one kit per adult
Main Ingredients:
Wheat flour noodle
Cooked beef chunks and bamboo shoots in a spicy pickled pepper gravy
Beef bone marrow soup base
Other ingredients including Sichuan red chili paste, pickled pepper, Sichuan dry pepper, Sichuan peppercorn, star anise, and scallions oil.
Contain soy and wheat
10 oz or 284 g / kit (including sauces and toppings)
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one kit per adult
Main Ingredients:
Wheat flour noodle
Cooked beef chunks and bamboo shoots in a spicy pickled pepper gravy
Beef bone marrow soup base
Other ingredients including Sichuan red chili paste, pickled pepper, Sichuan dry pepper, Sichuan peppercorn, star anise, and scallions oil.
Contain soy and wheat
10 oz or 284 g / kit (including sauces and toppings)
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one kit per adult
Main Ingredients:
Wheat flour noodle
Cooked beef chunks and bamboo shoots in a spicy pickled pepper gravy
Beef bone marrow soup base
Other ingredients including Sichuan red chili paste, pickled pepper, Sichuan dry pepper, Sichuan peppercorn, star anise, and scallions oil.
Contain soy and wheat
Cooking Instructions
SPICY BEEF NOODLE SOUP KIT
LEARN • COOK • SHARE • ENJOY
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
READY TO COOK – KEEP REFRIGERATED – COOK THOROUGHLY
BEST CONSUMED WITHIN THREE DAYS AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Store your noodle kit in a freezer if you do not plan to cook them within three days after purchase; the food should keep for up to three weeks if frozen but the quality might not be as good as the fresh ones.
COOKING TIP: Defrost the soup base and the noodle topping in a fridge overnight before cooking.
COOKING DIRECTIONS - RECOMMENDED
1: MICROWAVE- the soup base for 1 minute (adjust time if needed); transfer the soup to a noodle bowl and set aside.
2: ADD – 5 cups of water to a pot; adjust the amount of water as preferred.
3: SET – stove to MEDIUM or HIGH heat and bring water to a boil.
4: REMOVE – noodles from the sealed package; add noodles and washed vegetable greens to the boiling water for up to 20 seconds.
(Note: If you have different noodle packs, cook dry rice noodles for 30 seconds to 1 minute; cook dry wheat noodles for 4 to 5 minutes).
5: REMOVE – pot from heat.
6: STRAIN - noodles and vegetable greens to the noodle bowl and add 1 cup of hot water to the noodle bowl.
7: TOP – noodles with cooked beef chunks and bamboo shoots gravy; add scallion oil; mix all ingredients together to your satisfaction. Add extra salt if desired.
8: DEVOUR and ENJOY.
Food & Culture
LANZHOU BEEF NOODLES or 兰(Lán)州(Zhōu)牛(Niú)肉(Ròu)面(Miàn)
HISTORY: Lanzhou, the capital city of Gansu Province, is the namesake of this beef noodle soup dish. Over the intervening 200 years, Lanzhou beef noodles has become a popular dish..
