Spicy Beef Noodle Soup Kit (Sichuan Version)

$14.00

10 oz or 284 g / kit (including sauces and toppings)

Package:

  • Pre-packed and ready-to-cook

  • 15 min. prep time

  • Recommend one kit per adult

Main Ingredients:

  • Wheat flour noodle

  • Cooked beef chunks and bamboo shoots in a spicy pickled pepper gravy

  • Beef bone marrow soup base

  • Other ingredients including Sichuan red chili paste, pickled pepper, Sichuan dry pepper, Sichuan peppercorn, star anise, and scallions oil.

  • Contain soy and wheat

noodle option:
topping option:

10 oz or 284 g / kit (including sauces and toppings)

Package:

  • Pre-packed and ready-to-cook

  • 15 min. prep time

  • Recommend one kit per adult

Main Ingredients:

  • Wheat flour noodle

  • Cooked beef chunks and bamboo shoots in a spicy pickled pepper gravy

  • Beef bone marrow soup base

  • Other ingredients including Sichuan red chili paste, pickled pepper, Sichuan dry pepper, Sichuan peppercorn, star anise, and scallions oil.

  • Contain soy and wheat

 

Cooking Instructions

SPICY BEEF NOODLE SOUP KIT

LEARN • COOK • SHARE • ENJOY

Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.

READY TO COOK – KEEP REFRIGERATED – COOK THOROUGHLY

BEST CONSUMED WITHIN THREE DAYS AFTER PURCHASE

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

STORAGE TIP: Store your noodle kit in a freezer if you do not plan to cook them within three days after purchase; the food should keep for up to three weeks if frozen but the quality might not be as good as the fresh ones.

COOKING TIP: Defrost the soup base and the noodle topping in a fridge overnight before cooking.

COOKING DIRECTIONS - RECOMMENDED

1: MICROWAVE- the soup base for 1 minute (adjust time if needed); transfer the soup to a noodle bowl and set aside.

2: ADD – 5 cups of water to a pot; adjust the amount of water as preferred.

3: SET – stove to MEDIUM or HIGH heat and bring water to a boil.

4: REMOVE – noodles from the sealed package; add noodles and washed vegetable greens to the boiling water for up to 20 seconds.

(Note: If you have different noodle packs, cook dry rice noodles for 30 seconds to 1 minute; cook dry wheat noodles for 4 to 5 minutes).

5: REMOVE – pot from heat.

6: STRAIN - noodles and vegetable greens to the noodle bowl and add 1 cup of hot water to the noodle bowl.

7: TOP – noodles with cooked beef chunks and bamboo shoots gravy; add scallion oil; mix all ingredients together to your satisfaction. Add extra salt if desired.

8: DEVOUR and ENJOY.

 
 
 

Food & Culture

LANZHOU BEEF NOODLES or 兰(Lán)州(Zhōu)牛(Niú)肉(Ròu)面(Miàn)

HISTORY: Lanzhou, the capital city of Gansu Province, is the namesake of this beef noodle soup dish. Over the intervening 200 years, Lanzhou beef noodles has become a popular dish..

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