Sichuan Cuisine Cooking Essentials
Curated for you by Sichuan natives from Chinese Street Market team. Explore your passion at Sichuan food with authentic ingredients.
Package:
Glass jar or vacuumed bag
Main Ingredients:
Camelina oil, Chinese cooking wine, Chinese dark vinegar w spice, fermented bean chili paste, fermented black beans, Sichuan peppercorn.
Cooking Instructions
SICHUAN CUISINE COOKING ESSENTIALS
LEARN • COOK • SHARE • ENJOY
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
BEST CONSUMED WITHIN ONE YEAR AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Store in a cool and dry place.
Variety Pack 1 Includes: camelina oil (15 fl oz), fermented black beans ( 80 g), and Sichuan peppercorn (15 g).
Variety Pack 2 Includes: fermented bean chili paste (226 g), fermented black beans ( 80 g), and Sichuan peppercorn (15 g).
Do you want to share your recipes with us? Please simply send us an email by clicking “ submit “ below.
