Sichuan Pickled Chili Pepper Sauce
8 oz. / jar
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Package:
Glass jar
Recommend to use as a condiment.
Main Ingredients:
Fresh “facing-heaven” chili peppers, pickeld whole chili peppers, garlic, fermented soybeans, fermented black beans,
Sichuan peppercorns,
Contain soy, and wheat.
Cooking Instructions
SICHUAN PICKLED CHILI PEPPER SAUCE
LEARN • COOK • SHARE • ENJOY
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
BEST CONSUMED WITHIN THREE MONTH AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Keep refrigerated after opening.
TIP: This sauce can be used as the following - a condiment to flavor your dishes like noodles or rice etc; eat by itself. This sauce is less spicier but more flavorful compared to the chili flakes oil (which has more versatile uses) above.
