Spicy & Sour Glass Noodle Kit (V)
10 oz or 284 g / kit (including sauces and toppings)
Package:
Pre-packed and ready-to-cook
15 min. prep time
Recommend one kit per adult
Main Ingredients:
Sweet potato starch noodle
Pickled radish, Chinese celery, and toasted soybeans topping
Sauce including garlic, sesame oil, chili oil, dark vinegar, Sichuan peppercorn, and flavored soy sauce or house-made Sichuan 复(Fù)制(Zhì)酱(Jiàng)油(Yóu)
Contain soy and wheat.
Cooking Instructions
SPICY & SOUR GLASS NOODLE KIT
LEARN • COOK • SHARE • ENJOY
Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural.
READY TO COOK – KEEP REFRIGERATED – COOK THOROUGHLY
BEST CONSUMED WITHIN THREE DAYS AFTER PURCHASE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
STORAGE TIP: Store your noodle kit in a freezer if you do not plan to cook them within five days after purchase; the food should keep for up to three weeks if frozen but the quality might not be as good as the fresh ones.
COOKING DIRECTIONS - RECOMMENDED
1: ADD – sauce base to a noodle bowl; set the bowl aside.
2: ADD – 5 cups of water to a pot; adjust the amount of water as preferred.
3: SET – stove to MEDIUM or HIGH heat and bring water to a boil.
4: REMOVE – glass noodles from the sealed package; add noodles to the boiling water (use caution!) and stir in the boiling water until noodles become super soft (4–5 minutes).
5: REMOVE – pot from heat.
6: TAKE –1 cup of hot water from the pot and add it into ingredients in the noodle bowl; stir until ingredients and sauce are dispersed evenly.
7: STRAIN– noodles to the bowl.
8: TOP – noodles with Chinese celery, pickled radish, toasted soybeans; mix all ingredients together to your satisfaction; add extra salt if desired (recommending fresh bean sprouts topping too).
9: DEVOUR and ENJOY.
