Sticky Rice Dumpling 粽子

from $6.00
sold out

These products are being offered on a promotional basis to celebrate Chinese Dragon Boat Festival 2022. Pickups and deliveries for these products will be limited to the period beginning June 3rd and ending on June 12th. You can find more details by visiting our shop online.

Presented by Mama Xiaoya's Kitchen specials

Products contain peanut, or soy.

Package:

  • Pre-packed

  • 1 sticky rice dumpling per bag

Main Ingredients:

  • Traditional Five-Spiced Peanuts Filling (V, GF) (1 pc./savory): bamboo leaves, sticky rice, five-spiced peanuts.

  • Honey Red Dates Filling (GF) (1 pc./sweet): bamboo leaves, sticky rice, honey, Chinese red date

  • Traditional Pork Belly (1 pc./savory): bamboo leaves, sticky rice, pork belly, Chinese cooking wine, soy sauce, and sesame oil.

Filling:

These products are being offered on a promotional basis to celebrate Chinese Dragon Boat Festival 2022. Pickups and deliveries for these products will be limited to the period beginning June 3rd and ending on June 12th. You can find more details by visiting our shop online.

Presented by Mama Xiaoya's Kitchen specials

Products contain peanut, or soy.

Package:

  • Pre-packed

  • 1 sticky rice dumpling per bag

Main Ingredients:

  • Traditional Five-Spiced Peanuts Filling (V, GF) (1 pc./savory): bamboo leaves, sticky rice, five-spiced peanuts.

  • Honey Red Dates Filling (GF) (1 pc./sweet): bamboo leaves, sticky rice, honey, Chinese red date

  • Traditional Pork Belly (1 pc./savory): bamboo leaves, sticky rice, pork belly, Chinese cooking wine, soy sauce, and sesame oil.

Food & Culture

 

Meet the Chef

STICKY RICE DUMPLING or 粽(Zòng)子(Zi)

HISTORY: The Dragon Boat Festival is one of the four major festivals celebrated by Han Chinese…

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Mama Xiao Ya

Owner of Mama Xiaoya’s Kitchen

We met Mama Xiaoya back in 2019 when we first started our Chinese Street Market Pop-up community. She was one of the 35 volunteers who helped with our inaugural event. Mama Xiaoya is from Fujian province in China, an area known for its Shaxian County Delicacies or 沙(Shā)县(Xiàn)小(Xiǎo)吃(Chī). A professional and a mother, one of her passions is culinary arts. She started to maintain a kitchen operation in response to personal requests for prepared dishes, an endeavor that has grown into a private “cult” group of patrons who regularly submit orders through social media platforms. Mama Xiaoya brings her childhood memories of food and traditional, regional recipes into her craft. Her most popular dishes are Chinese spice-braised vegetables and cold dishes with meat or 凉(Liáng) 拌(Bàn), both of which are popular types of small plate dishes. Her chilled taro sticky rice ball dessert has become a signature dish, and makes for a perfect summer treat.

 
 

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