Cooking Instructions
SICHUAN CHILI CRISP OIL STORAGE TIP: Store in a cool and dry place.
SHELF LIFE : 12 MONTHS
COOKING TIP: This sauce can be used as the following - a condiment to flavor your dishes like noodles or rice etc. ; salad dressing for veggies like cucumbers, daikon radishes, lotus root etc. ; marinade for meat before grilling or BBQ; stir-fry sauce for food like rice, eggplants, tofu, string beans etc.; a dipping sauce for dumplings when it is mixed with apple cider and crushed garlic.
DAN DAN NOODLE SAUCE STORAGE TIP: Keep refrigerated after opening.
SHELF LIFE : 12 MONTHS
TIP: This sauce can be used as the following - a condiment to flavor your dishes like noodles, dumplings, and breakfast crepes etc; suggested serving size - 3 oz ( 85 g ) sauce per 12 oz ( 340 g ) noodles. Stir the sauce in the jar first and take the amount needed to a bowl. Use the serving spoon to stir the sauce mix in the bowl evenly until there is no sesame sauce clumps before adding the noodles.
SICHUAN MALA BBQ SPICE MIX STORAGE TIP: Store in a cool and dry place.
SHELF LIFE : 12 MONTHS
TIP: This dry seasoning has the most mala ( Sichuan peppercorn) among the three items on this page. It can be used as the following - a dry spice dipping for hotpot food; dry rub for BBQ or sprinkls to flavor BBQ food; dry seasoning to salad dishes or sprinkles to flavor fries or popcorns.